Rabu, 30 April 2014

[H114.Ebook] Fee Download The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans

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The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans



The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans

Fee Download The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans

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The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans

Winner of The Society of Dance History Scholars De la Torre Bueno Prize.

The Compleat Dancing Master is a translation of the Rechtschaffener Tantzmeister (1717), by Gottfried Taubert, a monumental and encyclopedic treatise on the universe of dance during the musical High Baroque and the dawn of the Beauchamps-Feuillet dance notation system. Taubert (1679-1746) worked in Danzig (now Gdansk) and later in Leipzig at the same time as Johann Sebastian Bach. His work is in three parts, covering the history, morality, and social utility of dance; the theory and practice of dance; and the métier of the dancing master, the teacherstudent relationship, and the occasions and customs connected with social dance. Due to its sheer vastness and linguistic difficulties, the Rechtschaffener Tantzmeister has been largely ignored until recently, even by those who read German.
Volume I of The Compleat Dancing Master provides an overview of Taubert’s magnum opus and a master key to some of his most important themes and ideas - in short, a mode of entry into Taubert’s world - and includes a biographical sketch and essays on specific topics whose wider significance is discussed in the order of their presentation by Taubert. Volume II is an English translation of Taubert’s entire, 1231-page text, including front and back matter - the first complete translation of this book in any language. The Compleat Dancing Master is addressed to dance historians, historical dancers, choreographers, musicologists, students of German eighteenth-century culture, and dix-huitièmistes of all types.

  • Sales Rank: #3023920 in Books
  • Published on: 2012-03-28
  • Original language: English
  • Number of items: 2
  • Dimensions: 9.19" h x 2.15" w x 6.26" l, 3.94 pounds
  • Binding: Hardcover
  • 1189 pages

Review
«Gottfried Taubert’s ‘Rechtschaffener Tantzmeister’ is an invaluable but little-known book about dancing during the Baroque era, to be sure, but it is also a unique source of information about musical performance practices, teaching methods, expected modes of moral behavior, courting rituals, lifestyles and even physical fitness goals in Germany during the first half of the 18th century. The publication of Tilden Russell’s superb complete translation is therefore a noteworthy event, since it makes available to English readers for the first time one of the more fascinating accounts of the period.» (Mark Kroll, Early Music America 18.3, Fall 2012)
«One of the most exciting things to happen in the rarified field of eighteenth-century dance in a long while is the publication of Gottfried Taubert’s ‘Rechtschaffener Tantzmeister’ in English...the amount of information in this book, whether old, new, unique, or known but little considered, is monumental and, I hope, will find its way into classes, reconstructions, and performances of eighteenth-century dance before too long. ‘The Compleat Dancing Master’ offers clear-cut evidence of exactly how the French style was integrated into a foreign society.» (Thomas Baird, Dance Chronicle 36, 2013)
«This very welcome translation is a ‘must-have’ for dance history scholars; it will also appeal to anyone with an interest in European culture & society.» (Ken Pierce, Dance Research 31, 2013)

About the Author
Tilden Russell, Professor emeritus of Music at Southern Connecticut State University, is co-author, with Dominique Bourassa, of The Menuet de la cour (2007). Best known for his work on the minuet and scherzo, and on Gottfried Taubert, he has written and lectured also on the comic in music, history of the violoncello, musical iconography, and Beethoven, with articles published in The Journal of Musicology, Journal of the American Musicological Society, Musical Quarterly, Acta musicologica, Imago musicae, Beethoven Forum, Dance Research, and elsewhere, including The New Grove, second edition. The Compleat Dancing Master, his translation of Taubert’s Rechtschaffener Tantzmeister, has been over a dozen years in the making.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A valuable book for dance research
By Satu Mariia Harjanne
Estimated contributions in Carina Ari Library's large collection of dance literature in Stockholm, [...]

See all 1 customer reviews...

The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans PDF
The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans EPub
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[H114.Ebook] Fee Download The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans Doc

[H114.Ebook] Fee Download The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans Doc

[H114.Ebook] Fee Download The Compleat Dancing Master: A Translation of Gottfried Taubert's Rechtschaffener Tantzmeister (1717). Vol. I: Introduction. Vol. II: Trans Doc
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[N878.Ebook] Ebook Free The Frugal Gourmet Cooks with Wine, by Jeff Smith, Corbet Clark

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The Frugal Gourmet Cooks with Wine, by Jeff Smith, Corbet Clark

The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine." Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations.

  • Sales Rank: #564539 in Books
  • Brand: William Morrow and Company, Inc.
  • Published on: 1986-09
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x 1.25" l,
  • Binding: Hardcover
  • 447 pages
Features
  • Great product!

Most helpful customer reviews

24 of 24 people found the following review helpful.
A Favorite In My Kitchen
By Catherine Garcia
Jeff Smith has always been an influence on my cooking from the first time I saw him on television. I was very excited to get this book many, many years ago and it has been a staple in my kitchen ever since. This is a cookbook focused on using wine in virtually every recipe. That made it dear to my heart right away.
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.
The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.
The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.
Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.
A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.
The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.
The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.
The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.
Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.
The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.
Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.
A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.
The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.
4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.
A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.
A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.
Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.
10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.
Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.
The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.
My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.

0 of 0 people found the following review helpful.
Two Stars
By phyllis hite
not as expected not as many recipies as i thought

7 of 7 people found the following review helpful.
A Favorite In My Kitchen
By Catherine Garcia
Jeff Smith has always been an influence on my cooking from the first time I saw him on television. I was very excited to get this book many, many years ago and it has been a staple in my kitchen ever since. This is a cookbook focused on using wine in virtually every recipe. That made it dear to my heart right away.
The book begins with an introduction where the author considers the properties of wine as food. He goes on to discuss romanticizing wine and concerns about alcohol. The introduction is, like all of Jeff Smith's writing, peppered (pun intended) with personal anecdotes that always bring a smile to the face.
The book then moves on to a section filled with cooking hints and tips. The author discusses various pieces of kitchen equipment, cooking terms and various definitions. A brief discussion of herbs follows, although I believe he could fill an entire book with this type of wisdom about the culinary use of herbs. The section is completed with information about the TV series and a few hints on entertaining.
The next chapter opens with another wonderful anecdote. Unlike many dry cookbooks, this one is filled with life and warm commentary. The author discusses wine and how it relates to history, theology, healing and cooking. This is no mere cookbook filled with indexed recipes and little else.
Finally, the recipes begin. The first section includes a variety of "tapas". 15 different tapa ideas are offered, although only 3 are actual recipes. 4 more appetizer recipes follow including a recipe for zucchini fritters that are simple and are simply out of this world.
A chapter on soups is next and opens with comments on adding wine. Simple instructions for making various stocks (without wine) are included. Mr. Smith includes a recipe for minestrone soup that, while challenging compared to many of the other recipes in the book, is beyond description. Recipes for various chowders and soups total 13 recipes in this chapter.
The next chapter deals with fish and shellfish and I must confess that I have rarely used recipes from this section. 11 recipes include one I have made. The scallops in cheese sauce was easy to make and tasted wonderful, although I was loathe to try it the first time.
The next chapter proves that wine and salad do 'go together'. A variety of simple dressing recipes even includes a recipe for mayonnaise. The 17 recipes include one for a tuna and potato salad in pesto that sounds odd but is delicious. A far cry from 'tuna helper'.
The next chapter moves through pasta, rice and dumplings. 12 pasta recipes and includes the sultry 'Hooker's Pasta'. Only 5 recipes wait in the rice section and the green rice recipe is a favorite at our table. Only 5 dumpling recipes follow but it was from this book that my dumpling making began. Semolina, polenta and German dumplings are all simple to make from the pages of this book.
Mr. Smith's well known love for poultry is well represented. Chicken is first with 10 recipes. I have used more than half of those recipes with some frequency. I think each recipe from this section has passed through my kitchen at one time. The 5 duck recipes have seen far less use. Duck is not popular in our house so it is hard to judge these recipes. Knowing Mr. Smith's talent I am certain they are perfect. Turkey rounds out the poultry with a single recipe I have yet to attempt.
The chapter on "confits" is next. Growing up we called this "potted meat". Only 6 recipes are offered, but they are in the true spirit of the 'frugal gourmet'.
Beef (8 recipes), pork (7 recipes), lamb (6 recipes, including 1 for curry powder) and even rabbit (5 recipes) are also covered. 4 marinades are offered. 8 recipes for sausage might not be the healthiest choice. Each recipe I have tried has been wonderful.
A small section about veggies includes 12 recipes. The carrots in vermouth is recommended by all of my friends. A short section about the eggplant includes 8 recipes. I would have easily ignored this section were it not for the television program that accompanied it. I was convinced to try something new and was rewarded with these recipes.
The next chapters deals with a topic near my stomach. The sauce recipes range from a basic brown sauce to a white cheese sauce that stirs my hunger even as I type. The tomato and garlic sauce is simple. It has served as the base for many other sauces I have created. 8 recipes in total offer sauces for most occasions.
4 recipes for "molded dishes" have held little interest for me, but the ice cream bombe is simple and fun. Never one to ignore simple aspects of life, Mr. Smith even includes 10 sandwich recipes and 3 for casseroles.
A short section on "tabletop cooking" (with 3 recipes) introduces a section on international cooking kicked off with China. The author introduces the basic concepts of the Chinese kitchen and the use of wine. The 10 recipes in the Chinese section are merely a prelude to the Chinese cooking series that was to come later.
A mere 6 recipes are found in the French section. That is surprising considering the wine theme. Perhaps so much had been said on the topic in other books. 10 recipes are found in the Italian section and the spareribs in gravy is recommended if you enjoy pork.
Though I am not a fan of Japanese food, I did find the 13 recipes interesting and have made several of the sauces from the book. A mere 4 Spanish recipes finish the international section.
10 recipes comprise the "wine specialties" sections. Such oddities as garlic wine and wine jellies are discussed. A section about coffee follows and includes 6 different recipes.
Finally desserts are discussed. After a two page discussion of the topic in general, the author dives in with 5 wine desserts and 6 ice cream recipes.
The conclusion of the book covers many aspects of wine selection, opening wine and other general wine tips. Although not a dedicated book about wine, some of the tips from this section were insightful.
My copy of this book is worn and dog eared which I consider a tribute to Mr. Smith's recipes and research. If you have never read a Jeff Smith book before, this is a perfect first choice. If you do not like wine you will still find many valuable ideas in the book. Those who do enjoy wine will find a new treat with every turn of the page.

See all 26 customer reviews...

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Jumat, 25 April 2014

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  • Sales Rank: #10415344 in Books
  • Published on: 2013
  • Binding: Paperback

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Selasa, 08 April 2014

[M946.Ebook] Get Free Ebook Elementary Theory of Numbers, by William Judson LeVeque

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Elementary Theory of Numbers, by William Judson LeVeque

This superb text introduces number theory to readers with limited formal mathematical training. Intended for use in freshman- and sophomore-level courses in arts and science curricula, in teacher-training programs, and in enrichment programs for high-school students, it is filled with simple problems to stimulate readers' interest, challenge their abilities and increase mathematical strength.
Contents:
I. Introduction
II. The Euclidean Algorithm and Its Consequences
III. Congruences
IV. The Powers of an Integer Modulo m
V. Continued Fractions
VI. The Gaussian Integers
VII. Diophantine Equations
Requiring only a sound background in high-school mathematics, this work offers the student an excellent introduction to a branch of mathematics that has been a strong influence in the development of higher pure mathematics, both in stimulating the creation of powerful general methods in the course of solving special problems (such as Fermat conjecture and the prime number theorem) and as a source of ideas and inspiration comparable to geometry and the mathematics of physical phenomena.

  • Sales Rank: #2734770 in Books
  • Published on: 1962-12
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 132 pages

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29 of 32 people found the following review helpful.
Good Introduction to Key Topics and Proofs of Number Theory
By Michael Wischmeyer
William J. LeVeque's short book (120 pages), Elementary Theory of Numbers, is quite satisfactory as a self-tutorial text. It should appeal to math majors new to number theory as well as others that enjoy studying mathematics.

Chapter 1 introduces proofs by induction (in various forms), proofs by contradiction, and the radix representation of integers that often proves more useful than the familiar decimal system for theoretical purposes.

Chapter 2 derives the Euclidian algorithm, the cornerstone of multiplicative number theory, as well as the unique factorization theorem and the theorem of the least common multiple. Speaking from experience, I recommend that you take the time necessary to master Chapter 2, not just because these basic proofs are important, but more critically to reinforce the skills and discipline necessary for the subsequent chapters.

Two integers a and b are congruent for the modulus m when their difference a-b is divisible by the integer m. In chapter 3 this seemingly simple concept, introduced by Gauss, leads to topics like residue classes and arithmetic (mod m), linear congruences, polynomial congruences, and quadratic congruences with prime modulus. The short chapter 4 was devoted to the powers of an integer, modulo m.

Continued fractions, the subject of chapter 5, was not unfamiliar and yet, as with congruences, I quickly found myself enmeshed in complexity, wrestling with basic identities, the continued fraction expansion of a rational number, the expansion of an irrational number, the expansion of quadratic identities, and approximation theorems.

I have yet to tackle the last two chapters, the Gaussian integers and Diophantine equations, but my expectation is that both topics will also require substantial effort and time. LeVeque's Elementary Theory of Numbers is not an elementary text, nor a basic introduction to number theory. Nonetheless, it is not out of reach of non-mathematics majors, but it will require a degree of dedication and persistence.

For a reader new to number theory, LeVeque may be too much too soon. I suggest first reading Excursions in Number Theory by C. Stanley Ogilvy and John T. Anderson, another Dover reprint. It is quite good.

Some caution: LeVeque emphasizes that many theorems are easy to understand, and yet this very simplicity is a two-edged sword. Simple theorems often provide no clues, no hints, on how to proceed. Discovering a short and elegant proof is often far from easy. LeVeque also stresses that a technique ceases to be a trick and becomes a method only when it has been encountered enough times to seem natural. A reader new to number theory may initially be overwhelmed by the variety of techniques used.

A nit: The Dover edition of LeVeque's Elementary Theory of Numbers would benefit from a larger font size. I occasionally found myself squinting to read tiny subscripts and superscripts.

15 of 17 people found the following review helpful.
Very good
By K. Selva
Very good book. First to comment on the fact that LeVeque has 2 dover books that cover basically the same topics (this one, and Fundamentals of Number Theory). I have looked at both, and this one is the better of the two. The other one uses slightly different definitions that have an Abstract Algebra twist to it. But the other book still doesn't use the power of abstract algebra so the different/akward definitions and explanations just make it hard to read.

An elementary number theory book should use elementary definitions and concepts (abstract algebra is meant for ALGEBRAIC number theory books). So avoid his other book, which is good, but not as easy to read as this one.

This book is very easy to read and concepts are introdced very clearly. Things come in small chunks which are easily digested. The thing about this book is, you can go through it faster than normal textbooks but you still end up learning everything you would by going slowing through hard-to-read texts (not like The Higher Arithmetic by Davenport, that book can lull you into reading it like a story book, but you end up learning nothing).

8 of 9 people found the following review helpful.
Readable, clear, but needs an errata page
By Kevin O'Gorman
As others have said, this is a fairly easy read. For me it's actually fun and I'm working through it for that reason. But:

- I don't normally use a highlighter, but found it necessary to highlight symbols where they were defined, because some of them come up only once in a while and it's easy to forget where the definition is. Symbols are not indexed. I have started my own symbol index in the back of the book.

- There are some annoying errors. The theorem to be proven in section 1-3, problem 2 is false for n=1. The decimal expansions in the chapter on continued fractions (page 75) are wrong (for example 1.273820... should actually be 1.273239...). It seems to me if you're going to give 7 digits they should be the right 7 digits.

On the other hand, these errors don't affect the overall flow of the text, and I'm having a great time working through this book on my own. I've read through the whole thing over the summer, and I'm going back through doing problems and writing programs. I was a math major 40 years ago, and haven't done much with it since, to give a context for that remark.

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Sabtu, 05 April 2014

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Ralph Gibson: Nude, by Eric Fischl

Perfectly intimate: The infinite subtlety of the female form   "A photographer once said that beauty in women is endless. Perhaps it was I who said it. [...] I love photographing women and could say that the form of the female body is absolute and perfect." —Ralph Gibson

Master photographer Ralph Gibson returns with an exquisite collection of nudes, combining the best of his work with an in-depth interview by Eric Fischl. Strikingly graphic, meticulously composed, and loaded with subtle provocations, Gibson’s mysterious, dreamlike images pay homage to greats such as Man Ray and Edward Weston, while continually pursuing new frontiers.

First published in TASCHEN’s limited edition — now available in this standard hardcover edition!

"Ralph Gibson practices the nude like a musician tireless rehearsing his scales. Now the unclassifiable photographer has gathered together the fruits of more than forty years of work in a lyrical, poetic and highly collectable book. (...)...a beautiful, imposing book (...)."
—NUMERO, Paris   Text in English, French, and German

  • Sales Rank: #834130 in Books
  • Brand: Brand: Taschen
  • Published on: 2012-12-30
  • Original language: English, French, German
  • Number of items: 1
  • Dimensions: 10.55" h x 1.54" w x 14.06" l, 7.52 pounds
  • Binding: Hardcover
  • 368 pages
Features
  • Used Book in Good Condition

Review
"A photographer once said that beauty in women is endless. Perhaps it was I who said it. [...] I love photographing women and could say that the form of the female body is absolute and perfect. (Ralph Gibson) "Ralph Gibson practices the nude like a musician tireless rehearsing his scales. Now the unclassifiable photographer has gathered together the fruits of more than forty years of work in a lyrical, poetic and highly collectable book. (...)...a beautiful, imposing book (...)." (NUMERO, France)"

About the Author
Ralph Gibson began taking pictures while in the U.S. Navy in the 1950s, and later assisted Dorothea Lange and Robert Frank before establishing his own studio in New York. The recipient of NEA and Guggenheim grants, Gibson was made an Officier de l'Ordre des Arts et des Lettres by the French government in 1986.

Eric Fischl is an internationally renowned figurative painter and sculptor. Born in New York and educated in Arizona and California, he is currently based in the New York area with his wife, painter April Gornik.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Excellent Follow up to the Original
By fceexp1
This is the more accessible (from a cost perspective) to the classic "Nude" book by Gibson. I actually own both. I purchased this one because I wanted to be able to enjoy the book without damaging the original, limited edition version. Make the no mistake, this new version is a first class book and the quality is to the highest standards. The images are exquisite and show the details of a woman's body, both in parts and in total. This book is one that you will keep.

4 of 4 people found the following review helpful.
...I love it!
By Ho Ansue
As an amateur fine art photographer, I very love this book and photoes on this book really refresh my mind and idea on next photo session...I love this big book! As same, I do really want Amazon will pay attenton on big book wrapping like this for international buyer cuz I got this book torn.

1 of 2 people found the following review helpful.
Big and beautiful
By wiredweird
Gibson's retrospective includes decades of his work - this 2012 edition includes, for example, photos that appear on the covers of books from the 1970s and 80s. The human figure is timeless, though, and the images have stood (and I'm sure will stand) the test of time.

Given the range of images and styles he presents, it's hard to sum up this whole collection in any one phrase. Instead, i found many individual details to enjoy. The first two-page spread in this book (I wish there were page numbers) demonstrates that clearly. The composition as a whole captures the curves and grace of a woman's figure. On close examination, though, a few small wrinkles remind us of the model's humanity. And, in a touch I find very attractive, the tiny, pale hairs on her skin sparkle in the light. This figure isn't some airbrushed, stylized impossibility - it's a real, unique person. Throughout the hundreds of photos offered here, that same sense comes through. Those little differences of curve or shape, fold or mark, breast or genital detail matter, and distinguish each woman from every other.

The book, as an object in itself, is beautifully made, too - a fitting vehicle for the exceptional art within. Finely printed on heavy, opaque paper, it's as much a pleasure to hold as to view. So why haven't I given that last star? Somehow, the images lack drama. Other photographers do more with the body's sculptural potential, or with mood, or with poses and perspectives that present a new look at the familiar human material. I like the work here, make no mistake, but did not feel that I'd learned something new in seeing it.

-- wiredweird

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[P605.Ebook] PDF Download The Political Logic of Economic Reform in China (California Series on Social Choice and Political Economy), by Susan L. Shirk

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The Political Logic of Economic Reform in China (California Series on Social Choice and Political Economy), by Susan L. Shirk



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The Political Logic of Economic Reform in China (California Series on Social Choice and Political Economy), by Susan L. Shirk

In the past decade, China was able to carry out economic reform without political reform, while the Soviet Union attempted the opposite strategy. How did China succeed at economic market reform without changing communist rule? Susan Shirk shows that Chinese communist political institutions are more flexible and less centralized than their Soviet counterparts were.

Shirk pioneers a rational choice institutional approach to analyze policy-making in a non-democratic authoritarian country and to explain the history of Chinese market reforms from 1979 to the present. Drawing on extensive interviews with high-level Chinese officials, she pieces together detailed histories of economic reform policy decisions and shows how the political logic of Chinese communist institutions shaped those decisions.

Combining theoretical ambition with the flavor of on-the-ground policy-making in Beijing, this book is a major contribution to the study of reform in China and other communist countries.

  • Sales Rank: #9333909 in Books
  • Published on: 1993-08-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.50" w x 1.25" l,
  • Binding: Hardcover
  • 412 pages

About the Author
Susan L. Shirk is Professor of Political Science at the University of California, San Diego, and the author of Competitive Comrades: Career Incentives and Student Strategies in China (California, 1982).

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Groping the Political Stone of China's Reform
By Fang
 "Cross the River by Groping the Stone" ( mo zhe shi tou guo he ), the early guiding principle of China's economic reform, is generally considered to be the motto of Deng Xiaoping, tycoon and mastermind behind the reform, as an encouragement of trail-and-error. Ironically, it was in fact first raised in 1980 by Chen Yun, leader of the conservative cult in CCP, to express his concern on maintaining stability and political legitimacy and advocation for a slow, steady pace of reform 1. But the sentence was later borrowed and re-expressed by Deng in a more provocative manner 2.
  The moral of the story is: it is impossible for an economic reform to be purely "economic", free of political interference; nor is it possible for a reform to separate itself entirely from old institutions and norms and ignore vested interests. The problem, then, is to find a political formula that can maintain the delicate balance between political legitimacy and economic invigoration. In The Political Logic of Economic Reform in China, Susan Shrik provided an in-depth study on how the political stone underpinned China's economic reform steps across the turbulent river of post-Mao era.
  
  
  Unlike Soviet Union, where political and economic reforms were initiated simultaneously and eventually torn the entire regime apart, according to Shirk, China's reform not only preserved CCP's regime and political institutions, but also mobilized existing power structures and decision-making processes to generate reform policies and create new stakeholders in reform. The result is a "second-best" piecemeal reform approach, which did not produce the economically optimal outcomes and subjected economic reform to political manipulations, but successfully reoriented the state apparatus and the Party towards market economy, raised living standards and boosted economic performance without threatening Communist regime ( pp. 1-6 ).
  Shirk identified some prerequisites of gradual market reform in China. Compared to Soviet Union, although China is also a Communist country, the political and economic authority was less decentralized and institutionalized, planned economy covered less sectors and was less stringent, and implantation of centralized planning did not wipe out market transaction. To paraphrase Gerschenkron, this is an advantage of "institutional backwardness" in which the level of institutionalization was "flexible" enough to encourage innovation and give weight to beneficiaries of reform, but at the same time also "authoritative" enough to suppress bureaucratic discontents ( pp. 346-349 ). Shirk went somewhat deterministic in arguing that Sovie Union "cannot choose" China's path because of its maturity of politics and planned economy, forcing Gorbachev to shift authority to elected governmental institutions, causing instability and lack of accountability in the reform ( p. 348 ).
  
  
  But such "backwardness" does not mean chaos or personalistic rule; it just create a distinctive kind of political logic. Shirk's "political logic" consists of three parts: the formal political principles, actors, authorities and institutions; the informal personal connections and "unwritten rules"; and the operations of formal and informal parts respectively, as well as the interactions between them, that ultimately produce the political context and momentums of economic reform. She further elaborated CCP's characteristics of reform politics into four categories: an authority relation in which Party oversees the government but sometimes met resistance; leadership incentives of conforming to "reciprocal accountability" and leadership succesion struggle, in which leaders and elite selectorates were accountable to each other; bargaining arena consisting of hieararchical bureaucracy; selected enfranchised groups of various government departments and provincial leaders, whose interests might conflict with each other; and a decision-making process based on consensus which made reform decisions slow to go through but harm vested interests as least as possible ( Chapters 3-7; also see pp. 336-339 ). Moreover, the personal cult of Deng Xiaoping and other reformist CCP leaders were sometimes large enough to shift the institutions and proccesses back and forth, for example manipulating the Constitution, to create advantageous conditions for the reform they see fit.
  
  As Shirk puts it: The pace, sequencing, content and form of reform policies from 1979 on reflect the institutional context ( p. 129 ). Gradual and piecemeal reform was almost inevitable due to the complicated decision-making process and enfranchisement of vested interests. Redistributive policies that created the most intense conflict within the bureaucracy were continually postponed and never got off the ground ( at least till 1991 ). Agricultural reforms preceded industrial reforms because of less bureaucratic representation and stronger CCP control over reform policies. Economic growth was highly expansionary and achieved by compromises. Particularistic contracting was preferred over uniform, comprehensive rules because under reciprocal accountability Party leaders must design reform policies that could allocate benefits to selectorates, local officials and bureaucrats. "Experimental" reform programs were used by pro-reform leaders and officials not only to test applicabilities of certain policies but also to garner political support and create novel constituencies. To illustrate, Shirk outlined the rural, industrial, financial and price reform process from 1978 to 1988 ( Chapters 9-13 ). Being too detailed to summarize here, with intensive efforts on documentary review and interviews, Shirk's record of events is nevertheless one of the most credible records so far about China's first 15 years of Reform and Open.
  
  Shirk took great pain to merge the two stories of economic reform and functioning of political system. Unlike scholars focused primarily on economic realm, such as Barry Naughton , who presented China's reform as a growth "out of the plan"3 and triggered primarily by non-state sectors, Shirk revealed that the process was heavily structured by state's political plans and considerations. It might be justified to say that Deng and other reformers did not have a comprehensive "economic reform plan" in heart, as in the absence of experience, precedents and political support they simply cannot produce one. But they did carefully pushed and pulled the reform to limit it within certain pace and scope so that in generated maximum outcomes without causing too much turbulence within the Party and among the general public. Shirk rightfully raised the question of evaluation of China's success ( pp. 144-145 ). Viewed from economic terms, China's reform was no doubt second-best; but as a political "refunctionality", it was far more desirable by CCP over the Shock Therapy of Soviet Union and East European states, albeit it carried unforseen consequences as well .
  
  Shirk's book cast doubt upon some conventional wisdoms that coarsely categorized China together with other East Asian "miracles" such as Japan and South Korea. Aside from the authoritarian nature of political regimes, novel openness to foreign capital and trade, and the ostensible heavy hand of state machine in economic development, the rest of China's reform model conformed poorly with the concept of "developmental state", in which the regime strived to unify its bureaucracy to a large extend and "rationally" worked to introduce market economy where that produces the best results, and either to withdraw after the goal of intervention has been achieved or recognize the main roles of non-state economic actors in economic development but continued cooperating with them 4 . Rather, China's economic development was heavily subjected to the legacy of pre-reform Communist politics. State bureaucracies not only designed reforms but also served as merchants selling reform franchises. Far more compromises, conflicts and even ideological struggles emerged out of the development process. And while developmental states ( except Singapore, arguably ) underwent democratic transitions one by one, CCP's reshaping of legitimacy based on economic performance, omnipresent enfranchisement of non-state actors plus the bloody suppression in 1989 essentially prevented democratization from occuring in China.
  
  Much has changed since Shirk's book was published. While Shirk has produced a seminal work on China's political economy, Shirk's obssession with details and operations of political system seems to prevented her to produce predictive conclusions on her findings. She apparently has underestimated CCP's "resilience" in the face of liberalization pressures, which consists of the increasingly norm-bound nature of its succession politics; the increase in meritocratic as opposed to factional considerations in the promotion of political elites; the differentiation and functional specialization of institutions within the regime; and the establishment of institutions for political participation and appeal that strengthen the CCP's legitimacy among the public at large 5. Moreover, CCP has undergone a paradigm shift from "Hayekian experimentalism" in Shirk's time to "Polanyian programmatic reform", rebuilding China's system of governance into one no longer focused on planning and industrial entrepreneurship but on market regulation 6. Economic liberalization continues without political pluralization, and the government will downsize its bureaucracy and limit its managerial role while recentralizing fiscal, security, and information control.
  
  But Shirk's concerns in the book cannot be discredited easily. Her conclusion that "communist institutions are unlikely to survive the marketization of a socialist economy.....Communist parties will be unable to satisfy the new social demands stimulated by economic transformation...without fundamental reforms" ( p. 350 ) pointed to a fundamental dilemma of refom in China, which was later confirmed by numerous literatures: it had found solid footing on political "stones" so far, but is gradually heading towards the river's deeper current where no existing political "stones" would provide support. The deep embeddedness of economic operation into the political institutions created opportunities for rent-seeking, and coupled with CCP's ardent refusal of profound political reforms they have limited the benefits of free market economy among certain elite groups, excacerbated resistance towards further marketization and liberalization that would eliminate distortion of economy, and restrained the regime's capability to deal with social problems affiliated to market reforms 7. Marketization and liberalization of economy picked up its own "logic" and rapidly spilled over to other domains, but CCP remained highly selective in subsequent reforms, cautiously maintaining its grip over political power. Part of the state apparatus became increasingly "predatory", eclipsing the benefits of market economy.
  
  Since the 2008 global financial crisis, the Communist regime launched a massive wave of state interventions to invest in infrastructure, boost new growth points and maintain the pace of economic growth. But these efforts also triggered the widespread fear that "The State Advances, The Private Sector Retreats" ( guo jin min tui ) will signal a return to more planned economy and less market operation. In the meantime, widespread corruption, social inequality and civil unrest continues to plague China's territory. All in all it appears that China's regime hope to let market operate within a selected scope, while keeping the option of state's steering of the economy in hand. Such hybridity of institutions, while increasingly awkward and clumsy, is almost inherent the "political logic" of CCP.
  
  China's combination of heavy state regulations and market-oriented growth, as well as the lack of agreements on describing and explaining the model, reveals on the one hand, the dynamic and on-going nature of China's transition and on the other hand, a huge gap between ideal-typical social science terms and the complication of China's mergence of market and state. The success and problems of China's reform and transition seem to resist any simple categorization. There is no doubt that China has picked up elements of capitalist society, but Chinese leaders have vowed to develop a social, political and economic model that is "distinct from that of the West". The success of their efforts hinges upon whether and how the political logic "co-evolves" together with market economy and society. Susan Shirk showed that CCP leaders in the era of Deng Xiaoping were agile in adapting economic sphere to political institutions and principles; now time might be ripe that they shift their efforts the other way around. But would that mean the end of CCP's monopoly over China's power ? How long can their resilience survive? Can China continue economic growth and commensurate administrative reform without democratization? And how should scholars explain the process and derive useful lessons ? Those are the questions left by Shirk and should interest us the most.
  
  ======================
  1 See Chen Yun, Economic Situations and the Lessons, speech at the CCP's Central Committee Working Meeting, (陈云:《经济形势与经验教训》,在中央工作会议上的讲话)December 16th, 1980. For Chinese text, see [...]
  2 This is an interesting example of, to paraphrase John Padgett, "linguistic and ideological transposition and refunctionality", a common phenomenon in Communist and post-Communist politics, in which leaders borrow and reformulate previous doctrines, ideologies and even words and "reinvigorate" them as legitimization of political succession or incentives for reforms. See John Padgett and Walter Powell, "The Problem of Emergence", in John Padgett ed., The Emergence of Organizations and Market. Princeton, NJ: Princeton University Press, 2012 ( forthcoming ).
  
  3 Barry Naughton, Growing Out of the Plan: Chinese Economic Reform, 1978-1993. Cambridge: Cambridge University Press, 1996.
  
  4 See, for example, Robert Wade, Governing the Market: Economic Theory and the Role of Government in East Asian Industrialization. Princeton, NJ: Princeton University Press, 1990. Chalmers Johnson, Japan: Who Governs? The Rise of the Developmental State. New York, NY: W.W. Norton & Company, 1995. Meredith Woo-Cumings ed., The Developmental State. Ithaca, NY: Cornell University Press, 1999.
  
  5 Andrew Nathan, "Authoritarian Resilience", on Journal of Democracy, Vol. 14 No. 1, 2003, pp. 6-7.
  
  6 Dali Yang, Remaking the Chinese Leviathan: Market Transition and the Politics of Governance in China. Stanford, CA: Stanford University Press, 2004.
  
  7 See Minxin Pei, China's Trapped Transition: The Limits of Developmental Autocracy. Cambridge, MA: Harvard University Press, 2006.

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